Headed up by Chef Jerry Mai, Annam is a modern Vietnamese restaurant in the heart of Melbourne’s CBD.

Annam takes a modern twist whilst showing respect for traditional recipes.
An open dining space with booths on it’s edge, it’s a place where you can dine intimately with friends or in a large group.

You will find your favourite Vietnamese dishes on the menu, Hanoi spring rolls, Banh Cuon, and Sticky pork hock. Another must try is the Deep-fried ice cream that is coated in Salted caramel!

Please be patient as venues pivot to new rules and regulations as instructed by the Government.