The newest gaucho on the block, Asado is the young cousin of restaurants San Telmo and Palermo. Showcasing a strong identity of its own, Asado spices things up with Spanish flair.
Head Chef Dan Szwarc is channelling the flavours of Argentina in a new array of sauces, salts and rubs. Especially designed for BBQ.
Cocktails premixes from our bar crew as well an amazing selection of Argentine and South American wines that you won't be able to get anywhere else.