(03) 5236 2226Website ↗
Brae offers a subtle degustation in the beautiful, small town of Birregurra.
It humbly holds many awards, one of which is being in The World's 50 Best Restaurants.
Renowned Chef Dan Hunter brings every element of flavour from his carefully chosen ingredients in Brae's farm to plate style meals.
Each dish is cooked precisely and is thoughtfully prepared through considered processes to serve the handful of lucky people that are seated in Brae's residence.
You can find items like green ants, smoked eel doughnuts and pork jowl.
Make sure you book in advance if you're quick enough to get in!
Please be patient as venues pivot to new rules and regulations as instructed by the Government.