(03) 9134 8555Website ↗
American-Italian style pizza and pasta in Melbourne.
The geniuses behind Bar Liberty - Casey Wall, Manu Potoi and Michael Bascetta are the masterminds of Capitano.
They do pizza and pasta with creativity. Even their menu items are fun, featuring 'Not My Mum’s Meatballs' and 'Bastardo Grasso.'
Pizzas are packed with flavour with a perfectly char cooked crust at the right height. Pasta is cooked in vodka sauce - yes, vodka sauce.
Chef-owner Casey Wall knows his stuff. Get it on repeat with a wine or two from their selection of Italian drops or Australian wines, mostly including Italian ingredients. You might opt for the ultimate aperitivo with cocktails made from Capitano's skilful bartender like goodies such as a Yuzu picante or peanut butter & miso old fashioned.
Please be patient as venues pivot to new rules and regulations as instructed by the Government.