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Coda is an exciting contemporary eatery located in one of Melbourne’s most iconic laneways - Flinders Lane. A stone’s throw away from Federation square and the Yarra River, Coda is one of Melbourne’s busiest restaurants.
The minimalist interior of the restaurant is a great contrast with the bustling city in its surrounds. Chef Adam D’Sylva’s diverse range of Euro-Vietnamese and modern Australian influences is what makes the menu so galvanizing.
Opt for the crispy tapioca and prawn betel leaf with kaffir lime and green chilli to start you off. Beijing chicken or one of the customer favourite curries will hit the spot come main.
Of course, be sure to leave room for something a little sweet with Adam D'Sylvas take on the Aussie pav, or the coconut rum and pineapple bombe Alaska.
Please be patient as venues pivot to new rules and regulations as instructed by the Government.