Chef and Owner Nam Nguyen is the genius behind Sydney Road’s GoodDays – Vietnamese worth lining up for.
This twenty something-seater elegant space isn’t your regular Vietnamese.

Curated design in every inch of space, to every dish available on the menu; GoodDays will soon become your local go-to, even if not your local.
Serving up using the best quality ingredients and free range meat.

Start off with the chicken wings, or if you’re vegetarian opt for the tofu rice paper rolls (perhaps just get both either way).
Get yourself a beer or wine and fill yourself with the vegetarian pho made with four types of mushrooms that swim in a broth of flavour like no other.

Please be patient as venues pivot to new rules and regulations as instructed by the Government.