With a heavy Spanish influence, Henry sugar embodies everything you'd expect to find in a local Spanish restaurant.

With a heavy Spanish influence, Henry sugar embodies everything you'd expect to find in a local Spanish restaurant. Spanish cuisine, outdoor dining and a great selection of booze.

With a menu designed by Spanish Michelin-trained chef Michael Baker, you can be sure to be impressed with dishes like Pickled mussels, Bay bug, and Mandarin & ginger milawa free range duck breast.

The menu is paired with a creative array of cocktails created by co-owner Daniel Mason.

Please be patient as venues pivot to new rules and regulations as instructed by the Government.