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The jazzy vibes and dimly lit room offers a casual dining experience from co-owner and chef Dave Verheul.
The rustic 1700s furniture has been revived to engage in a quirky atmosphere to pair with the alluring food menu and distinctive wine list.
Almost all plates have a component fermented on site or cooked over a fire bringing the rustic features within the four walls to life through the elements on the plate.
Please be patient as venues pivot to new rules and regulations as instructed by the Government.