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These guys are the new kids on the block, but a few pizza bites in and you wouldn't think so.
Think great southern Italy style pizza to perfection.
The Pizzaiolos' here stretch their pizzas by hand, no rolling pin (that's basically a sin as we've been told), ingredients thrown on with a lot of love and shovelled into the wood-fire oven which is imported direct from Italy.
If you're feeling something a little more on the pasta side, opt for the squid ink Tagliatelle, it's as ridiculously good as it sounds.
Open from brekky through to dinner. Italian beers feature on the menu such as the Lisa Birra del Borgo, brewed with an ancient grain.
The menus are designed with Southern Italy and tradition in mind which is exactly what you feel when dining at Roccella.
Please be patient as venues pivot to new rules and regulations as instructed by the Government.