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Ultimate Indian favourites with a Melbournian twist, punched with lots of flavour.
As a sister restaurant to Coda restaurant, Chef Adam D'Sylva opened the award winning Tonka.
Inspired by his Indian heritage, he joined with Chef Hendri Budiman to create ultimate Indian favourites with a Melbournian twist. The menu is punched with lots of flavour, and never ceases to amaze - it's a venue you will keep going back to for more. Some menu favourites include pani puri, Kingfish tartare, and the famous butter chicken. Indulge in an extensive matching wine list inside the spacious dining room.
Please be patient as rvenues pivot to new rules and regulations as instructed by the Government.