+Recipes

CAPI Shares, The Principles Of A Spritz

Published on 06 Jun 2020
By Co-lab Pantry

Photo by CAPI

+Recipes

CAPI Shares, The Principles Of A Spritz

Published on 06 Jun 2020
By Co-lab Pantry

The legends and beverage experts at Capi are telling us The Spritz, is low alcohol and packed full of flavour. 


Like most throughout ISO (as we've been hearing) we've been sipping on a few too many wines and maybe playing a little too much beer-pong during lockdown. 

We hear you. You want to keep sipping, but need/perhaps feel best to turn it down a notch. In comes, The Spritz. 


+ Here's how it's done:


Glass

Choose a wine glass or big balloon glass.

Ratio
The simplest way to nail a spritz ratio is 3:2:1. That’s 3 parts Prosecco (or alternative), 2 parts aperitif and 1 part soda.

Ice
You can never have too much ice. Fill it to the top, and then some more.

Garnish
Fresh garnishes finish off a spritz perfectly. Get creative and try citrus peels, wheels or wedges. Even throw it on a skewer to add a sophisticated flair.

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