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A classic Argentinian style salsa that matches well to barbequed meats and steaks. This sauce has enough zest and piquancy to cut through the richest of rib eyes or lamb chops - ready to be served straight from the jar.
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Each jar contains 170g of chimichurri.
How to use
Add to steak, or pairs well with chicken, fish, sausage, vegetables and eggs.
Onions, garlic, red peppers, parsley, thyme, oregano, bay leaves, chilli, paprika & red wine vinegar.