More Info

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How to use

Wrapping instructions are provided with the product.

To Boil: Place in boiling water for 4-8 mins until dumplings

float, stir to prevent sticking.

To Steam: Cook in steamer with boiled water for 8-10 mins.

To Pan-Fry: Place dumplings in the pan with oil and cold

water, cook until water has fully evaporated.

Ingredients

Filling 370g: Bok choy, pumpkin, water chestnut, black fungus,

bamboo shoots, tofu, celery, corn-starch, salt, pepper, mushroom

powder, sesame oil, spring onion oil.

Wrapper: Wheat flour, water, lye water, colouring (102), salt, preservatives (300) (281).