Chilli Non Carne (V,GF)
More Info
No Additional info provided
How to use
1. Peel back one corner
2. Place in microwave
3. Heat on high for 2.5-3.5 minutes*
4. Allow to rest for 1 minute
5. Remove film and enjoy
*based on an 1100W microwave. Adjust timing as required.
Ingredients
jasmine rice, cherry tomatoes, black beans, pinto beans,
red kidney beans, onion, garlic, capsicum (red, green, yellow), vegetable
stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper,
salt), prunes, tomato paste, sunflower oil, salt, sugar, dried chilli
(ancho, pasilla, guajillo, black), Mexican spice blend (paprika, cumin,
salt, smoked paprika, coriander seed, amchur [mango], chilli, cinnamon,
coriander leaf, oregano)