Kimchi Fried Rice (V)
More Info
No Additional info provided
How to use
TO HEAT:
1. Peel back one corner
2. Place in microwave
3. Heat on high for 2.5-3.5 minutes*
4. Allow to rest for 1 minute
5. Remove film and enjoy
*based on an 1100W microwave. Adjust timing as required.
Ingredients
jasmine rice, vegan kimchi (Chinese cabbage, garlic,
salt, sugar, chilli pepper, ginger, water), organic smoked tofu, onion,
carrot, spinach, mung bean shoots, spring onion, ginger, garlic, sunflower oil, gochujang paste (corn syrup, red pepper powder, water,
salt, garlic, onion, brown rice, water, fermented soybean paste, isomalto oligosaccharide, sea salt, spirits, yeast extract powder, dextrin, seed malt), vegan fish sauce (soybeans, sea salt, vegetable seasoning, water, sugar), sesame oil, sesame seeds, shoyu (organic whole soybeans, organic wheat, water, sea salt)