Perched on the edge of the Grampians National Park, you will find the Seymour family harvesting top-quality olive oil from their leafy grove. Their method is sustainable, their ethos is respect, and their quality uncompromising. In their smooth olive oil, both flavour and craftsmanship is perfectly balanced.
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Frantoio - Single Variety Extra Virgin Olive Oil
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Black Olive Tapenade
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Pink Lake Salt Fine
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Organic Mixed Olives
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Wild Olives
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Organic Pitted Kalamata Olives
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Organic Extra Virgin Olive Oil
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Red Wine Vinegar
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Organic Chickpeas
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