More Info

Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate.

How to use

Pair with Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port, Tawny, Premium Cognac or Scotch

Ingredients

No ingredients provided