Sourced from Australia’s spiritual home of Italian wines, the King Valley. Long, warm summer days and cool nights mirror the conditions of the varietal’s home in Veneto.
• King Valley Prosecco fruit
• Harvested in the cool of night
• Juice is pressed to stainless steel tanks
for a long cool ferment
• Aged on yeast lees in tank
• Secondary ferment, in November
creating natural bubbles
• Bottled under pressure
• Natural carbonation is achieved by
• Alc/Vol: 9%
• Style: Dry
• Cellaring: Up to 3 years
Co-lab Pantry adheres to the Responsible Serving of Alcohol. If you look under 25 years of age, you shall be present upon delivery and able to provide a valid photo identification. We will not serve intoxicated persons. Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $19,000) and for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $800). The sale of liquor pursuant to the agreement to sell from this platform is made at the licensed premises attached liquor licence number 36159530.
How to use
Goes well with: Seafood, namely shellfish and crab meat, Pasta with asparagus and creamy sauce, Ancient grain salad with beetroot,
Yarra Valley feta & pomegranate, Those moments you want to feel a bit fancy.
No ingredients provided