More Info

Serves: 1 to 2 persons when accompanied by a side. Preservative: This product does not contain any artificial preservatives. Made in a facility that handles all allergens

How to use

Heating instructions:
Microwave:
1: Duck:
Put the duck into a microwave-friendly container, cover and heat on high for 1 to 2 mins.

2: Korma sauce:
Pour the chutney into a microwave-friendly container, cover and heat on high for 1 min.

Storage:
Keep refrigerated (1 - 4 degrees)
Once open, consume within 3 days.
Suitable for freezing.

Ingredients

18 hrs sous vide duck, jaggery & vinegar glaze, onion & cashew gravy.