Battakh - Duck
Serves: 1 to 2 persons when accompanied by a side. Preservative: This product does not contain any artificial preservatives. Made in a facility that handles all allergens
How to use
Put the duck into a microwave-friendly container, cover and heat on high for 1 to 2 mins.
2: Korma sauce:
Pour the chutney into a microwave-friendly container, cover and heat on high for 1 min.
Keep refrigerated (1 - 4 degrees)
Once open, consume within 3 days.
Suitable for freezing.
18 hrs sous vide duck, jaggery & vinegar glaze, onion & cashew gravy.