How to use
Preheat the oven to 180C.
Place the empanadas onto a tray lined with baking paper.
Baked for 10-15 minutes until lightly brown in colour.
Serve with chimichurri.
Beef, red capsicum, onion, garlic, spring onion, green olives, red chilli, red wine, dried oregano, smoked paprika, sweet paprika, cumin, flour, butter, salt, vinegar