Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
No instructions provided.
Coconut milk, beef brisket, beef chuck, shallot,
vegetable oil, kipfler potato, garlic, ginger, chilli, soy sauce,
candlenut, fish sauce, galangal, kaffir lime leaf, lemongrass,
tamarind, desiccated coconut, kecap manis, dried chilli,
coriander seeds, palm sugar, cinnamon, cumin, fennel seed,
black pepper, star anise.
Allergens - soy beans, candlenut, fish.