Cool-climate character is the hero of the gourmet ‘Bendigo’ Box.
Known as the City of Gastronomy, Bendigo offers the ultimate paddock to plate experience. Countless local makers thrive across the rugged gold country, navigating the temperate summers and cool winters to consistently produce award-winning food and wine.
The ‘Bendigo’ Box showcases six of the finest regional offerings. Whether you’re tasting an elegant Shiraz or a delicious golden peanut brittle, the scrubby Bendigo landscape and vibrant creative culture will come flooding into your home. The Gold Rush may be over, but the ‘Bendigo’ Box revives a complete flavour rush.
Tastefully selected by us at Co-lab Pantry, each product highlights the best of the local brands we have partnered with. We’re certain you’ll love them as much as we do.
Nuggetty Creek Extra Virgin Olive Oil Bendigo Brittle Biscuits by Edward’s Providore Shiraz by Passing Clouds Fruit & Nut Chocolates by Chocolate Mill Pear & Fig Paste by Lakehouse’s Wolf in the Kitchen