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Sri Lankan Fish Curry

Botanical Hotel Sri Lankan Fish Curry | Botanical Hotel
Botanical Hotel Sri Lankan Fish Curry | Botanical Hotel
Botanical Hotel Sri Lankan Fish Curry | Botanical Hotel
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  • Load image into Gallery viewer, Botanical Hotel Sri Lankan Fish Curry | Botanical Hotel
  • Load image into Gallery viewer, Botanical Hotel Sri Lankan Fish Curry | Botanical Hotel

Botanical Hotel

Sri Lankan Fish Curry

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Regular price
$14.00
Sale price
$14.00
Regular price
Unit price
per 

Heat & Serve Meal - Sri Lankan Fish Curry.

Serves 1.

+

More Info

Brought to you by Botanical Hotel, South Yarra!

How to use

Steamer – remove outer packaging and pierce bag. Place in steamer and steam for 10 minutes.

Microwave – Remove all packaging and place contents in to a microwave safe container. Cook on high for 3 minutes (1000W)

Ingredients

Basmati rice, Snapper (30%), onion, garlic, chilli, curry leaves, lemongrass, curry powder, garam masala, turmeric, chilli powder, cardamom, cloves, bay leaves,
cinnamon, dried fish (Mackerel, salt), fish sauce (Anchovy, fish extract, salt, sugar), coconut milk, lemon juice, lime juice.

Allergens – Fish & Milk