Sri Lankan Fish Curry
Brought to you by Botanical Hotel, South Yarra!
How to use
Steamer – remove outer packaging and pierce bag. Place in steamer and steam for 10 minutes.
Microwave – Remove all packaging and place contents in to a microwave safe container. Cook on high for 3 minutes (1000W)
Basmati rice, Snapper (30%), onion, garlic, chilli, curry leaves, lemongrass, curry powder, garam masala, turmeric, chilli powder, cardamom, cloves, bay leaves,
cinnamon, dried fish (Mackerel, salt), fish sauce (Anchovy, fish extract, salt, sugar), coconut milk, lemon juice, lime juice.
Allergens – Fish & Milk