Elyros Restaurant

Elyros Restaurant

Bougatsa

Bougatsa

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
per 

Flaky pastry filled with semolina custard.

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More Info

Brought to you by Elyros Restaurant, serving up the finest Greek Cuisine!

How to use

Pre heat oven to 210℃, remove from plastic and bake from frozen for 30-35 mins or until golden brown and pastry has puffed up. Serve dusted with icing sugar and cinnamon.

Ingredients

Pastry: flour, water, sunflower oil, vinegar, salt, unsalted butter, baking powder & wheat corn flour. Filling: Semolina, free range eggs, milk, sugar, lemon zest & vanilla.

Contains Wheat, Dairy, Egg.