Brought to you by Elyros Restaurant, serving up the finest Greek Cuisine!
How to use
Pre heat oven to 210℃, remove from plastic and bake from frozen for 30-35 mins or until golden brown and pastry has puffed up. Serve dusted with icing sugar and cinnamon.
Pastry: flour, water, sunflower oil, vinegar, salt, unsalted butter, baking powder & wheat corn flour. Filling: Semolina, free range eggs, milk, sugar, lemon zest & vanilla.
Contains Wheat, Dairy, Egg.