Ladyboy Dining and Bar
Butter Chicken Curry (GF)
Frozen vacuum sealed curries from the team behind Richmond's LadyBoy Dining Restaurant.
How to use
Serves 1-2 when accompanied by a side.
Heating times are a guide only and may vary.
WATER BATH - Submerge entire bag in simmering water and heat the meal through for 10 minutes until piping hot & Enjoy!
MICROWAVE (1100W) - Pour Meat & Curry into a microwave container, cover and heat on high for 4 minutes. Remove and stir, heat on high for a further 1-2 minutes until heated through. If microwave from frozen, cut a corner off the bag to allow steam to escape during the heating process and heat on high for less than 8 minutes.
Best accompanied with some steamed rice or roti!
Chicken Thighs, Deggi Mirch (Red chili), Cumin, Coriander, Black Pepper, Dried ginger, Cinnamon, Yellow chilli, Cardamom Amomum, Cloves, Nutmeg, Fenugreek leaves, Mace, Caraway, Cardamon green,
Garlic, Lemon, Onion, Fresh ginger, Butter, Cream, Salt, Sugar, Tomato, Yogurt
Gluten Free, Contains Nut, May contain Mustard.