Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
Instructions on product.
Tomatoes, chicken thigh fillet, cream, butter,
yoghurt, chicken stock, vegetable oil, sugar, ginger, garlic, lemon, ginger paste, garlic paste,
salt, Kashmiri chilli powder, cumin, ground garam masala, green cardamon, cloves, dried
bay leaf, turmeric, dried Kashmiri chilli powder, fenugreek leaves.
Allergens - dairy.