Date And Time
Sat, December 05, 2020

11:00 AM - 1:00 PM AEST

Cannoleria are back with Cannoli Making 2.0, The Christmas Edition!

Learn how to make and transform dough into delicate tubes of crunchy golden pastry filled with Cannoleria's signature sweet ricotta, with a Christmas twist!
Class ticket includes the Cannoleria School Bag. Cannoleria School Bag contains all the ingredients, equipment and information you will need to become a Cannoli Master.

Ingredients not included in the school bag will be:
3 x eggs (2 whole eggs for dough, 1 egg white to stick dough together)

Ingredients guest will need for Cannoli Christmas tree:
1 small bag of white cooking chocolate will be needing for construction of Christmas tree and any other decoration you wish to decorate your cannoli Christmas tree with.
1 plate or cake board to place your tree on.

What you'll need:
Clean bench
Rolling pin, pasta machine or wine bottle
Plastic wrap
Large pot to fry
2l canola oil
Stand mixer with balloon whisk or hand mixer
2 bowls
Spatula
Pair of tongs
Tea towel
Cookie cutter of your choice (approx. about 125mm wide)
Pastry brush
Paper towel

Cannoleria School Bag will be delivered to your door prior to. 
Virtual Class via Zoom + Victoria Wide.