The full-bodied authentic chai flavour balances strong spice notes with the sweetness of agave. Warm, spicy and comforting. Brought to you by Melbourne's Somage. Suppliers to Australia’s best cafe's, restaurants, bars and hotels!
How to use
First take a milk jug and add 10g of Fresh Chai for every 100mL of Milk. Steam with the wand of your espresso machine, or in a pot on your stove, until you reach the desired temperature. Pour the hot chai through a strainer into your cup and serve!
Made weekly with fresh mature ginger, whole cut spices, organic ceylon tea and coated in organic agave.