The Ceylon black tea used in this blend is sourced ethically from Ahinsa estate, our organic estate located in the Morowaka region of Sri Lanka. Brought to you by Melbourne's Somage. Suppliers to Australia’s best cafe's, restaurants, bars and hotels!
How to use
Pyramid Tea Bags: Start by taking one Infuser Pyramid and add to 220mL of hot water (90०C). Set your timer for 4 minutes and 15 seconds. Once the timer sounds, remove your Pyramid Infuser and enjoy. Loose Leaf: Start by measuring the amount of tea you will need (1.3g/100mL), then prepare your hot water (90०C). Add both to your teapot and set your timer for 4 minutes and 15 seconds. Once the timer sounds, remove your tea leaves and serve.
Black Tea, Bergamot Oil, Corn Flowers.