Packed with anti-inflammatory properties and caffeine free. This is your go-to morning booster. Brought to you by Melbourne's Somage. Suppliers to Australia’s best cafe's, restaurants, bars and hotels!
How to use
First take a milk jug and add 10g of Fresh Chai for every 100mL of Milk. Steam with the wand of your espresso machine, or in a pot on your stove, until you reach the desired temperature. Pour the hot chai through a strainer into your cup and serve!
Made weekly with fresh turmeric and ginger, whole cut spices, rooibos tea and coated with wildflower honey.