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Cheese and Spinach Gozleme

Cheese and Spinach Gozleme | Goz City
Cheese and Spinach Gozleme | Goz City
  • Load image into Gallery viewer, Cheese and Spinach Gozleme | Goz City
  • Load image into Gallery viewer, Cheese and Spinach Gozleme | Goz City

Goz City

Cheese and Spinach Gozleme

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Brought to you by the team behind goz city and koy restaurant ... You can now enjoy hand made gozleme in the comfort of your own home.

What is a gozleme?

A gozleme is a stuffed flatbread that originates from the Anatolian region in Turkey. The name means to cook or grill on hot embers in Turkish. This delicious savoury pastry from Goz City is hand-rolled and filled before being cooked over a hot plate. Gozleme are a super popular pastry in Turkey, where every town has their own variation on the recipe and it’s often eaten for breakfast, lunch or as a snack. While no-one knows exactly how far they date back to, there’s evidence that they have been around since at least the 15th century!

Gozleme recipe

Wondering how to make gozleme? The pastry is made from flour, salt, yoghurt and water and kneaded until smooth and elastic. It’s then filled with your preferred filling (cheese, spinach, minced meat) before you fold the dough onto itself and cook on a hot grill.

Gozleme fillings

At Co-Lab Pantry, we stock two different varieties of gozleme to choose from. The feta cheese and spinach variety is a great vegetarian option, whilst the minced meat one is for meat lovers who also like a bit of spice. Whichever one you choose, we recommend dousing them in lemon juice and enjoying hot.

Ready made meals

Looking for more frozen meals that you can pull out at a moment’s notice? Discover our full collection of delicious frozen dumplings, curries, empanadas and more here. If you’re looking for ready-made meals, we also stock a delicious variety of meal kits and ready-to-go food. Choose from pizza, pasta, curries, meat, dessert and more.


More Info

This product is frozen.

How to use

Cooking instructions on packet.


Flour, water, yoghurt , vegetable oil, yeast, feta cheese, spinach.

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