A rich blend of roasted piedmont hazelnuts and cocoa, mixed into a decadent pourable topping. Messina's luxury gelato toppings are made from scratch at their Rosebery HQ in Sydney, using the finest ingredients they can get their hands on - and now you can get them too!
How to use
Enjoy straight from the bottle or pair with your favourite scoops.
IGP Hazelnut paste, sugar, soy lecithin, skim milk powder, cocoa powder, vegetable oil, salt. Allergens, nuts, soy. Produced with other products containing allergens. If you have any allergies, please do not consume.