• Regular price

    $85.00

    Sale price

    $85.00

    Regular price
    Unit price
    per 

  • Date And Time
    Wed, November 18, 2020

    8:30 PM - 10:30 PM AEST

  • Exclusive Tapas and Raciones Tasting Experience Session

    Ever wanted to taste the best of the Mediterranean inside a twinkling city bar surrounded by your favourite people? The Co-lab X Bar Lourinha Session offers just that – and maybe a little more.

    In one flavoursome afternoon, guests will sample chef Matt McConnell’s delicious tapas and raciones alongside a glass of Spanish wine perfectly matched by wine-expert Scott Wolsey from The Spanish Acquisition. This is going to be one soulful sojourn, so bring your notebook to jot down any newfound culinary favourites.

    House pickles
    Corn & smoked chili croqueta
    Vallformosa 'MVSA’, NV, Macabeo/Xar/Parel, Penedès, Spain
    . . . . . . . . . .
    Yellow tail kingfish ‘pancetta’ & lemon oil
    Tomatoes, straciatella & horseradish
    Telmo Rodríguez 'Basa', 2018, Verdejo/Viura, Rueda, Spain
    . . . . . . . . . .
    Roasted mushrooms & garlic cream
    Chicken ‘da Guia’, green garlic sauce
    Quinta do Vallado, 2016, Touriga blend, Douro, Portugal
    . . . . . . . . . .
    Fig leaf, pistachio & olive oil crema
    Ginjinha de Obidos

    Let the good times, good food and good wine flow.