Puglia Inspired Exclusive Lunch Session
This is a physical event held at:
242 High Street,
TIPICO: an Italian restaurant anchored in tradition and buoyed by innovative, modern twists. Each dish, thoughtfully prepared by chef Daniele Colombo, showcases high quality ingredients in their most attractive forms. Picture burrata dripping down the edge of a Roman-style pizza crust. Now imagine tasting it. Cruel, aren’t we? Well, soon this fantasy can be a reality.
Co-Lab Pantry x TIPICO an exclusive Puglia inspired dining session, in which guests will be treated to a once-off three-course luncheon with matching wines inside the cool, architecturally designed restaurant.
A taste of a very distinguished Italy awaits.
Eggplant stuffed with pecorino, cherry tomato and garlic
Crumbed sardines served with smoked aioli
Li veli rose
Ravioli di Burrata
Burrata filled pasta in a scampi vellute
Braised beef ribs in a tomato sugo