Cookies by EARL - Espresso coffee, savoiardi, chocolate, mascarpone, PX cookie dough (500g)
More Info
Brought to you by EARL Canteen
How to use
- Preheat Oven to 180°C & line tray with baking paper
- Cut 2cm slices from frozen log
- Remove any baking paper from cookie slices
- Space out on tray about 5cm apart
- Bake 10-12 mins, until golden (a bit fudgy in the middle is our fav)
- Cool for 5 minutes on the tray (if you can keep your mitts off them)
- enjoy warm, freshly baked Cookies by EARL
Keep Frozen, use by 6 months
Ingredients
Ingredients: coffee, chocolate, savoiardi (flour, egg, sugar, milk), mascarpone (milk, culture), PX (Pedro Ximenez - sweet fortified wine), sea salt, butter, sugar, free-range eggs, flour, baking powder, vanilla (contains gluten, dairy, egg)