Cookies by EARL - Raspberry ripple & pistachio cookie dough (500g)
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Wrapped in grease proof & kraft paper, 100% recyclable
Each order comes with baking instructions for cookies & our famous cookie dough pudding.
Keep frozen, use by 6 months
How to use
- Preheat Oven to 180°C & line tray with baking paper
- Cut 2cm slices from frozen log
- Remove any baking paper from cookie slices
- Space out on tray about 5cm apart
- Bake 10-12 mins, until golden (a bit fudgy in the middle is our fav)
- Cool for 5 minutes on the tray (if you can keep your mitts off them)
- enjoy warm, freshly baked Cookies by EARL
Keep Frozen, use by 6 months
Ingredients
Ingredients: raspberry, pistachio, coconut, sea salt, butter, sugar, free-range eggs, flour, baking powder, vanilla (contains gluten, dairy, egg, nuts)