Empanadas - Corn, red pepper & Manchego cheese
Brought to you by Melbourne's Asado
How to use
Preheat the oven to 180C.
Place the empanadas onto a tray lined with baking paper.
Baked for 10-15 minutes until lightly brown in colour.
Serve with chimichurri.
Corn, onion, mozzarella, Manchego, red capsicum, salt, plain flour, butter, salt, vinegar