Brought to you by Wonderbao, proudly made in Melbourne!
How to use
Boil some water in a pot. Put the bao (A) in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Reheat just before serving. Place the unopened bao packet (A) in the microwave. Cook on high for 30-40 seconds (60 seconds if frozen) or until soft. Be careful not to over cook.
Pop the eggplant (B) in an oven at 180 degrees for 10 mins.
Heat the sauce (C) in a pan until sticky (approx. 4 mins on medium heat) and toss through the hot eggplant.
Sauce will thicken once off the heat. Be careful not to overcook!
Put one piece of the eggplant into a bao. For extra freshness add your own spring onion and coriander.
Gluten containing cereals (wheat), sesame, peanuts and soy.