Wonderbao

Wonderbao

Crispy Eggplant Gua Bao
Crispy Eggplant Gua Bao
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Crispy Eggplant Gua Bao

Regular price
$32.00
Sale price
$32.00
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Unit price
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Lightly battered eggplant pieces in a sticky sweet and sour sauce with a hint of spice. Vegan friendly.
Makes 10 gua bao.

Add your own fresh coriander and spring onion for extra wow!

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More Info

Brought to you by Wonderbao, proudly made in Melbourne!

How to use

1. Steaming
Boil some water in a pot. Put the bao (A) in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave alternative:
Reheat just before serving. Place the unopened bao packet (A) in the microwave. Cook on high for 30-40 seconds (60 seconds if frozen) or until soft. Be careful not to over cook.

2. Filling
Pop the eggplant (B) in an oven at 180 degrees for 10 mins.
Heat the sauce (C) in a pan until sticky (approx. 4 mins on medium heat) and toss through the hot eggplant.
Sauce will thicken once off the heat. Be careful not to overcook!

3. Assemble
Put one piece of the eggplant into a bao. For extra freshness add your own spring onion and coriander.

Ingredients

Gluten containing cereals (wheat), sesame, peanuts and soy.