Brought to you by Wonderbao, proudly made in Melbourne!
How to use
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.
Allergens: Gluten containing cereals (wheat), soy, milk and eggs.