Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
Instructions on product.
Pork mince, vegetable oil, wheat flour, water, soy bean paste, sugar,
preserved mustard greens, shaoxing wine, chinkiang vinegar,
brown sugar, corn starch, garlic, ginger, oyster sauce, peanut,
kombu extract, black cardamom, brown onion, chilli flakes, chilli oil, cinnamon, clove, coriander, fennel seed, salt, sesame oil, sesame paste, sichuan peppercorn, soy sauce, spring onion, star anise, white pepper.
Allergens - crustacean, wheat, peanuts, soy beans, sesame.