Everyone's favourite green butter sauce from Melbourne's iconic Entrecôte! A closely regarded secret for years, and now yours to smother over anything and everything. Try it over a freshly grilled steak, or serve with hot chips or grilled veggies.
Submerge the sauce pouch in hot water for 30 seconds. Full
instructions including video on product and website link via QR
How to use
Expiry 4 weeks from production (dated on product).
Butter, shallots, mustard, Worcestershire sauce, free range eggs, walnuts, capers, anchovy, lemon juice, xantham, herbs, spices, salt, pepper.