Lagoon Sweet & Sour Eggplant (Vegan)
Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
Instructions on product.
Eggplant, water, tomato sauce, sugar, vegetable oil, shaoxing, chinkiang vinegar, do ban jiang, preserved mustard greens, broadbean, chilli bean paste, soy sauce, garlic, ginger, knorr seasoning, kombu extract, kuzu, salt,
soy bean, white pepper.