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Lagoon Dining

Lagoon Sweet & Sour Eggplant (Vegan)

Lagoon Sweet & Sour Eggplant (Vegan)

Lagoon Sweet & Sour Eggplant (Vegan)

Regular price
$15.00
Sale price
$15.00
Regular price
Unit price
per 

The origins of the dish derive from the sweet, sour and spicy sauce, which is prepared using the traditional flavourings for Sichuan fish dishes. - 460g.
This product only ships in Victoria.

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More Info

Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.

How to use

Instructions on product.

Ingredients

Eggplant, water, tomato sauce, sugar, vegetable oil, shaoxing, chinkiang vinegar, do ban jiang, preserved mustard greens, broadbean, chilli bean paste, soy sauce, garlic, ginger, knorr seasoning, kombu extract, kuzu, salt,
 soy bean, white pepper.
Vegan.