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Monceau

Fuji Apple (Pét-Nat Kombucha)

Fuji Apple (Pét-Nat Kombucha)  | Monceau
Fuji Apple (Pét-Nat Kombucha)  | Monceau
Fuji Apple (Pét-Nat Kombucha)  | Monceau
  • Load image into Gallery viewer, Fuji Apple (Pét-Nat Kombucha)  | Monceau
  • Load image into Gallery viewer, Fuji Apple (Pét-Nat Kombucha)  | Monceau
  • Load image into Gallery viewer, Fuji Apple (Pét-Nat Kombucha)  | Monceau

Monceau

Fuji Apple (Pét-Nat Kombucha)

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Regular price
$5.99
Sale price
$5.99
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Unit price
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Monceau Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

Born out of a passion for low intervention, natural ferments, Monceau eschews the artificially-carbonated soft-drink style Kombucha on supermarket shelves. The focus instead is to elevate kombucha to the level of natural wine, craft beer and cider, creating sophisticated, complex flavour profiles. With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.

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Ingredients

ngredients: raw kombucha (pure water, sugar*, wild kombucha culture, organic black tea), fuji apple juice. *sugar and fuji apple juice sugars are consumed by the kombucha culture.