Brought to you by Melbourne's Lagoon Dining - dishing up food that leans heavily on Chinese culinary traditions.
How to use
Instructions on product.
Chicken thigh, eggplant, coconut cream, coconut milk,
shallot, kaffir lime leaf, green chilli, lemongrass,
Thai basil, kaffir lime, green scud chilli, fish sauce,
chilli powder, garlic, shrimp paste, wild ginger,
coriander, sugar, brown onion, coriander seed,
cumin, turmeric, galangal, nutmeg, white pepper.
Allergens - crustacean, seafood.