Hemingway's Wine Room

Hemingway's Wine Room

Hemingway's Wine Room Duck Rillette

Hemingway's Wine Room Duck Rillette

Regular price
$20.00
Sale price
$20.00
Regular price
Sold out
Unit price
per 

Hemingway's Duck Rillette is made with duck Maryland that has been cured for 24 hours in herbs, orange zest and garlic and then slow-cooked for 10 hours before being shredded and whipped with duck fat and more herbs, creating a creamy spread with a superb and intense flavour.

+

More Info

Brought to you by East Melbourne's Hemingway's Wine Room!

How to use

Spread our duck rillette across a piece of crispbread or enjoy warm on a piece of fresh sourdough toast.

Ingredients

Duck, black peppercorn, bay leaves, thyme, garlic, cognac, butter, pepper, salt, duck fat.

Allergens: contains dairy & contains fructose. Gluten Free.