Decadenet Cocoa mixed with European beetroot powder for lattes and good times. Unsweetened. Certified Organic. Brought to you by Melbourne's Somage. Suppliers to Australia’s best cafe's, restaurants, bars and hotels!
How to use
First take a milk jug and add 7g of Red Velvet Latte powder for every 100mL of Milk. Steam with the wand of your espresso machine, or in a pot on your stove, until you reach the desired temperature. Pour and serve!
Beetroot, Cacao, Coconut Sugar