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ISH Confit Duck Korma
ISH Confit Duck Korma
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ISH Confit Duck Korma

Regular price
$26.00
Sale price
$26.00
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One ISH's most popular dishes, authentic Hyderabadi style cashew korma curry, served with a crispy Confit Aylesbury duck leg.

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More Info

Brought to you by ISH - Modern Indian in Fitzroy!

How to use

Preheat oven to 180-degrees, line baking tray with baking paper. Add the duck skin side up & heat for 8-10 minutes. Pour the korma curry into a sauce pan & bring to a simmer on medium heat for 8-10 minutes. Once cooked pour the Korma into a bowl & place the duck leg onto the korma. Best enjoyed with naan or rice.

Ingredients

Duck leg, Onions, cumin powder, coriander powder, Kashmiri chilli, cardamom, cashew nuts, butter, cream, garam marsala, fenugreek, sugar, salt, water.
Gluten Free, Contains Seafood.