More Info

Brought to you by ISH - Modern Indian in Fitzroy!

How to use

Empty the eggplant plant curry into a pan, Bring it to simmer on medium heat for 6-8 min until heated through. Serve on a plate and garnish with garnish packet. Best served with naan or rice.

Ingredients

Eggplant, onion, tomato, ginger, garlic, cane sugar, coriander powder, cumin powder, garam masala, salt, (optional yoghurt).
Vegan, Gluten Free.