Brought to you by ISH - Modern Indian in Fitzroy!
How to use
Pour the kerala beef curry into a saucepan. Bring it to a simmer on medium heat for 8-10 minutes, adjust consistency to taste.
Best served with paratha/naan or basmati rice.
Beef chuck, onions, curry leaves, coconut, cumin powder, coriander powder, kashmiri chilli, cardamon, cinnamon, cloves, black peppercorns, bayleaf, tomatoes, salt.
Gluten Free, Dairy Free.