Brought to you by ISH - Modern Indian in Fitzroy!
How to use
Pour the Makhni curry into a saucepan. Bring it to a simmer on medium heat for 8-10 minutes, adjust consistency to taste. Enjoy with some naan bread or rice.
Paneer, tomatoes, onions, cumin powder, coriander powder, Kashmiri chilli, cloves, cardamom, mace, nutmeg, cinnamon, cashew nuts, butter, cream, fenugreek, ginger, garlic, sugar, salt, water.
Gluten Free, Vegetarian.